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Black Pudding Scotch Eggs

Black Pudding Scotch Eggs
4.0 5 évaluation
Prép. 30min
Total 50min
6 portions
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Ingrédients

  • water (up to 1l mark)
  • shallot cut in half
    50 g
  • fresh parsley leaves
    2 sprigs
  • black pudding good quality, cut in pieces (3 cm)
    400 g
  • sausage meat good quality
    200 g
  • medium egg
    2
  • English mustard
    15 g
  • fine sea salt
    1 ½ tsp
  • ground black pepper
    ½ tsp
  • panko breadcrumbs
    100 g
  • vegetable oil for frying
    1500 g
    sunflower oil, for frying

Niveau

moyen

Infos nut. par 1 portion

Sodium 1443.9 mg
Protides 27.4 g
Calories 3042.7 kJ / 727.2 kcal
Lipides 59.3 g
Fibre 1.2 g
Graisses saturées 49.6 g
Glucides 21.5 g

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Également présenté dans

Taste of England 16 Recettes
Royaume-Uni et Irlande
Taste of Home 23 Recettes
Royaume-Uni et Irlande

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