Black Pudding Scotch Eggs

Black Pudding Scotch Eggs

4.0 5 évaluations

Prép. 30min

Total 50min

6 portions

Ingrédients

water (up to 1l mark)
shallot cut in half
50 g
fresh parsley leaves
2 sprigs
black pudding good quality, cut in pieces (3 cm)
400 g
sausage meat good quality
200 g
medium egg
2
English mustard
15 g
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
panko breadcrumbs
100 g
vegetable oil for frying
1500 g
sunflower oil, for frying

Niveau

moyen

Infos nut. par 1 portion

Sodium 1443.9 mg

Protides 27.4 g

Calories 3042.7 kJ / 727.2 kcal

Lipides 59.3 g

Fibre 1.2 g

Graisses saturées 49.6 g

Glucides 21.5 g

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Également présenté dans

Taste of England 16 Recettes
Royaume-Uni et Irlande

Taste of Home 23 Recettes
Royaume-Uni et Irlande

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