Butternut mac and cheese

Butternut mac and cheese

3.3 154 évaluations

Prép. 10min

Total 45min

4 portions

Ingrédients

Macadamia crumb

bread of choice
2 slices
macadamia nuts
1 tbsp
fresh thyme leaves only
2 sprigs

Creamy butternut sauce and pasta

butternut pumpkin peeled and cut into pieces (approx. 2-3 cm)
300 g
brown onion (approx. 180 g), cut into quarters
1
garlic cloves
2
stock paste (see Tips)
2 tsp
filtered water
700 g
nutritional yeast (see Tips)
2 tbsp
lemon juice
1 tbsp
dried macaroni pasta (egg free)
250 g
broccoli cut into florets (approx. 2 cm)
150 g
frozen corn kernels
150 g
frozen peas
150 g
vegan Parmesan cheese to serve (see Tips)

Niveau

facile

Infos nut. par 1 portion

Protides 20.3 g

Calories 1794.2 kJ / 427.2 kcal

Lipides 7.9 g

Fibre 16 g

Glucides 61.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Bean ratatouille with halloumi

30min

Sweet potato frittata with coriander chilli sauce

1h 35min

Potato and mushroom gratin

2h 5min

Rich mushroom stew with buttermilk dumplings

45min

Chhole (chickpea curry)

35min

High Protein Egg Bake

20min

Vegetable Massaman curry

45min

Silverbeet quiche with oat and Parmesan crust

1h 15min

Lentil moussaka

3h 30min

Warm bulgur salad with orange dressing

40min

Sichuan zucchini and eggplant

1h 15min

Soba noodle mee goreng

40min

Tout montrer