Sambal Tumis Udang (Prawn Sambal)

Name: Sambal Tumis Udang (Prawn Sambal)
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 500 g medium-sized prawns; 100 g cooking oil; 30 g dried chillies; 100 g shallots; 4 garlic cloves; 20 g shrimp paste (belacan); 50 g water; 20 g palm sugar (gula Melaka); ½ tsp salt; 10 g tamarind extract

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Prép. 5min

Total 30min

4 portions

Ingrédients

medium-sized prawns whiskers removed, cleaned and deveined, patted dry with paper towel
500 g
cooking oil
100 g
dried chillies deseeded, soaked to soften
30 g
shallots
100 g
garlic cloves
4
shrimp paste (belacan)
20 g
water
50 g
palm sugar (gula Melaka)
20 g
salt adjust to taste
½ tsp
tamarind extract
10 g