Xian rou bao zi (steamed pork buns)

Xian rou bao zi (steamed pork buns)

4.6 43 évaluations

Prép. 30min

Total 2h 30min

24 pieces

Ingrédients

Dough

water
250 g
dried instant yeast
1 ½ tsp
baking powder
1 tsp
baker's flour
230 g
plain flour
200 g
white sugar
50 g
salt
1 tsp

Filling

spring onions/shallots trimmed and cut into pieces
5
pork mince
500 g
ground white pepper
½ tsp
white sugar
1 tsp
Chinese five spice powder (see Tips)
¼ tsp
oyster sauce
1 tbsp
soy sauce
2 tbsp
sesame oil
2 tbsp
Shaoxing wine (Chinese cooking wine)
1 tbsp

Assembly and steaming

oil for greasing
plain flour for dusting
water
700 g

Niveau

moyen

Infos nut. par 1 piece

Sodium 274.9 mg

Protides 6.3 g

Calories 537.8 kJ / 128 kcal

Lipides 4.3 g

Fibre 0.6 g

Graisses saturées 1.1 g

Glucides 15.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Dip of all Dips (Thermodudes)

Dip of all Dips (Thermodudes)

45min

Prawn tempura with mango salad & spicy chilli dressing

Prawn tempura with mango salad & spicy chilli dressing

35min

Mediterranean octopus salad

Mediterranean octopus salad

40min

Thai beef salad

Thai beef salad

1h 20min

Parmesan gelato

Parmesan gelato

4h 30min

Peanut soba noodle wonton cups

Peanut soba noodle wonton cups

40min

Versatile smooth soup

Versatile smooth soup

45min

Beetroot carpaccio with burrata

Beetroot carpaccio with burrata

1h 25min

Sicilian prawn salad

Sicilian prawn salad

40min

Lamb korma meatball lettuce cups with Varoma bundt tin

Lamb korma meatball lettuce cups with Varoma bundt tin

45min

Yoghurt cheese

Yoghurt cheese

24h 40min

Mini chive pikelets with mushrooms

Mini chive pikelets with mushrooms

1h

Tout montrer