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Prawn spring rolls with sweet and sour sauce

Prawn spring rolls with sweet and sour sauce
4.5 60 évaluations
Prép. 1h
Total 1h 20min
20 pieces
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Ingrédients

Sweet and sour sauce
  • white sugar
    60 g
  • rice wine vinegar
    2 tbsp
  • soy sauce
    1 tbsp
  • tomato sauce
    1 tbsp
  • pineapple juice
    100 g
  • cornflour
    1 tsp
Spring rolls
  • cabbage cut in pieces
    200 g
  • fresh coriander to taste (optional)
    3 - 5 sprigs
  • piece fresh ginger peeled
    3 cm
  • garlic cloves
    2
  • dried shiitake mushroom cut into slices
    20 g
  • spring onions/shallots trimmed and cut in pieces
    150 g
  • canned water chestnuts cut into halves
    12
  • carrot cut into pieces
    150 g
  • sesame oil
    50 g
  • pork mince
    100 g
  • peeled raw prawns deveined and roughly chopped
    100 g
  • soy sauce
    2 tbsp
  • salt
    2 pinches
  • ground white pepper
    2 pinches
  • cornflour
    2 tsp
  • spring roll pastry sheets (see Tips)
    20
  • water for sealing
  • oil for frying
  • egg beaten
    1

Niveau

moyen

Infos nut. par 1 piece

Sodium 289.3 mg
Protides 4 g
Calories 439.7 kJ / 104.7 kcal
Lipides 6.2 g
Fibre 1.4 g
Graisses saturées 1 g
Glucides 7.9 g

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Également présenté dans

Yum Cha 9 Recettes
Australie et Nouvelle-Zélande

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