Semolina dumplings with mushroom sauce

Semolina dumplings with mushroom sauce

3.1 9 évaluations

Prép. 25min

Total 40min

4 portions

Ingrédients

Semolina dumplings

fresh flat-leaf parsley leaves only
4 sprigs
milk
300 g
salted butter
30 g
salt
1 ½ tsp
ground black pepper
2 pinches
nutmeg
2 pinches
fine semolina
200 g
egg yolks
2
water (approx. 2 litres)
plain flour for dusting

Mushroom sauce

eschalots
3
garlic clove
1
white wine
50 g
salted butter
40 g
fresh Swiss brown mushrooms cut into quarters
400 g
ground black pepper
2 pinches
salt
½ tsp
plain flour
30 g
pouring (whipping) cream
200 g
fresh chives finely chopped, for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 1351.1 mg

Protides 14.8 g

Calories 2700.3 kJ / 645.4 kcal

Lipides 37.6 g

Fibre 3.3 g

Graisses saturées 22.8 g

Glucides 62.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Vegan burgers

Vegan burgers

45min

Mushroom stroganoff

Mushroom stroganoff

20min

Gwinganna biryani

Gwinganna biryani

25h 20min

Couscous tahini bowl

Couscous tahini bowl

30min

Ala hodi (Potato curry)

Ala hodi (Potato curry)

40min

Pasta alla Vodka

Pasta alla Vodka

15min

Leek and cheese tart

Leek and cheese tart

1h 15min

Vegetable Massaman curry

Vegetable Massaman curry

45min

Tagliatelle with pumpkin

Tagliatelle with pumpkin

45min

Sweet potato lentil pie

Sweet potato lentil pie

50min

Pickled red onions

Pickled red onions

1h 50min

Root vegetables with hazelnut pangrattato

Root vegetables with hazelnut pangrattato

40min

Tout montrer