Country-style chicken liver fritters

Country-style chicken liver fritters

4.7 12 évaluations

Prép. 20min

Total 35min

12 portions

Ingrédients

day old bread (approx. 4 slices), crusts removed (and torn into pieces - see Tips)
150 g
fresh flat-leaf parsley leaves only
3 sprigs
brown onion cut into halves
150 g
chicken livers trimmed
500 g
eggs
2
salt
½ tsp
ground black pepper
½ tsp
oil (approx. 2 tablespoons), for frying

Niveau

facile

Infos nut. par 1 portion

Sodium 189.4 mg

Protides 9.5 g

Calories 511.8 kJ / 121.9 kcal

Lipides 6.2 g

Fibre 1.2 g

Graisses saturées 1.3 g

Glucides 6.7 g

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Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

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