Steak Provençal Pie

Steak Provençal Pie

3.1 14 évaluations

Prép. 30min

Total 2h 15min

6 portions

Ingrédients

garlic cloves
2
olive oil plus extra for frying
10 g
shallots (round)
12
braising steak diced (3 cm)
700 g
fresh thyme leaves only
5 sprigs
bay leaf
1
orange zest (10 cm)
1 piece
fine sea salt
¼ tsp
ground black pepper
⅛ tsp
plain flour
1 Tbsp
red wine
250 g
tinned chopped tomatoes
200 g
fresh portobello mushrooms diced
100 g
red pepper diced (2 cm)
1
pitted black olives halved
25 g
puff pastry, ready-made (see tip)
400 g
medium egg beaten
1

Niveau

facile

Infos nut. par 1 portion

Protides 33.2 g

Calories 2076 kJ / 497 kcal

Lipides 26.2 g

Glucides 28.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Family Table 65 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Beef Bourguignon

1h 30min

Meatballs in Tomato Sauce

1h 10min

Lebanese Lamb Puff Pastry Tart

1h

Steak and Kidney Pudding

5h

Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney

6h 10min

Baby-friendly Lamb and Apricot Tagine

1h 40min

Pulled Pork Buns

6h 20min

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

Venezuelan Shredded Chicken with Arepas

40min

Caribbean Stew and Steamed Rice

9h 15min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5h 15min

Lamb Meatballs with Couscous and Mint Yoghurt

40min

Tout montrer