Appareils et accessoires
Plaited pork pie
Prép. 20min
Total 40min
4 portions
Ingrédients
-
spring onions/shallots trimmed and cut into pieces3
-
pork sausages removed from casings (see Tips)500 g
-
dried thyme1 tsp
-
dried parsley1 tsp
-
Worcestershire sauce20 g
-
puff pastry (25 x 40 cm sheet - see Tips)375 g
-
egg lightly beaten1
-
tomato sauce to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
1229.5 mg
Protides
22.5 g
Calories
2810 kJ /
669.1 kcal
Lipides
46.3 g
Fibre
5.7 g
Graisses saturées
21.8 g
Glucides
39.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerChicken tikka masala with saffron rice
4h 40min
Korean Bo ssam (MEATER+®)
29h 20min
Champagne poached chicken terrine
1h 30min
Ginger beef and sugar snap peas with rice
1h 45min
Keftedes (meatballs)
2h 30min
Feed a family creamy coconut chicken curry
1h 10min
Spring onion and caramelised lemon chicken
1h 15min
Mexican pulled pork
28h 10min
Meatloaf with mushroom sauce
1h 15min
Harissa lamb with green couscous
40min
Creamy beef curry and rice
1h 15min
Pork belly with noodles and chilli miso sauce
4h 20min