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Remoulade chicken with prosciutto potatoes

Remoulade chicken with prosciutto potatoes
4.7 109 évaluations
Prép. 15min
Total 40min
4 portions
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Ingrédients

Chicken and potatoes
  • garlic clove
    1
  • olive oil
    40 g
  • lemon juice (approx. 1 lemon)
    40 g
  • ground sweet paprika
    1 tsp
  • salt
    1 tsp
  • ground black pepper
    2 pinches
  • dried oregano
    1 tsp
  • chicken tenderloins (see Tips)
    500 - 600 g
  • hot water
    500 g
  • new baby potatoes unpeeled and cut into quarters
    400 - 500 g
  • pickled capers
    2 tbsp
  • prosciutto cut into bite-size pieces
    100 g
Salad with buttermilk dressing
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • buttermilk
    100 g
  • pickled gherkins (approx. 40 g), cut into halves
    2
  • mayonnaise (see Tips)
    100 g
  • salt
    ¼ tsp
  • ground black pepper
    2 pinches
  • baby cos lettuce trimmed and cut into wedges
    1 - 2
  • Parmesan cheese shaved, to serve (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 2869.8 mg
Protides 35.5 g
Calories 3752.8 kJ / 893.5 kcal
Lipides 59 g
Fibre 5.8 g
Graisses saturées 10.2 g
Glucides 53.6 g

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Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

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