Everyone's favourite chicken curry

Everyone's favourite chicken curry

3.6 86 évaluations

Prép. 15min

Total 40min

4 portions

Ingrédients

basmati rice
250 g
water plus extra for soaking
1000 g
brown onion cut into quarters
300 g
piece fresh ginger peeled
4 cm
garlic cloves
3
fresh coriander stalks and roots (see Tips), and leaves for garnishing
2 sprigs
ghee
50 g
ground cumin
2 tsp
ground coriander
2 tsp
garam masala (see Tips)
1 tsp
ground turmeric
½ tsp
skinless chicken thigh fillet
800 g
canned chopped tomatoes
400 g
Chicken stock paste (see Tips)
3 tsp
natural yoghurt
50 g
fresh coriander leaves only
2 sprigs
salt
1 tsp
dried red chillies to taste (optional)
1 - 2
cardamom pods crushed (optional)
6

Niveau

facile

Infos nut. par 1 portion

Sodium 748.3 mg

Protides 41.7 g

Calories 2149 kJ / 511.7 kcal

Lipides 23.4 g

Fibre 5.7 g

Graisses saturées 11.9 g

Glucides 31 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Lamb and fennel ragu

4h 35min

Ruvani Govender's Gourmet beef and potato curry pie

3h 5min

Gwinganna turmeric & coconut chicken with green beans

1h

Easy lamb hotpot

2h

High protein chicken parmi hot pocket

1h 15min

Mexican chicken soup

30min

Aussie meat pies

2h

Korean bao beef sliders

2h 10min

Turkey rissoles and kale slaw

30min

Corned beef with mustard sauce

1h 30min

Hunter's lemon chicken rissoles

1h

Lamb with pumpkin and lentils

50min

Tout montrer