Appareils et accessoires
Spiced lamb pie
Prép. 25min
Total 40min
6 portions
Ingrédients
-
olive oil plus extra for greasing and brushing20 g
-
Parmesan cheese cut into pieces (3 cm)40 g
-
natural yoghurt100 g
-
feta cheese50 g
-
egg1
-
brown onion cut into quarters150 g
-
garlic cloves2
-
lamb mince500 g
-
ground cumin1 tsp
-
ground coriander1 tsp
-
ground cinnamon1 tsp
-
tomato paste20 g
-
Vegetable stock paste to taste (see Tips)1 - 2 tsp
-
ground black pepper2 pinches
-
filo pastry6 sheets
-
breadcrumbs1 tbsp
-
mixed baby salad leaves60 g
-
apple cider vinegar1 tbsp
-
honey1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
386.7 mg
Protides
25.7 g
Calories
1267 kJ /
301.7 kcal
Lipides
15.6 g
Fibre
2.4 g
Graisses saturées
5.5 g
Glucides
13.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerCoq au vin blanc with mashed potato
1h 50min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Chinese-style beef stew
3h 30min
Kung Pao chicken
1h 30min
Gu lao rou (sweet and sour pork ribs)
30min
Pork vindaloo
2h 20min
Moroccan lamb burgers with harissa yoghurt dressing
1h 5min
Japanese ramen noodle soup
1h 50min
Slow-cooked pulled pork with steamed buns
3h
Roast beef with Yorkshires and gravy
3h 15min
Peking-style duck pancakes (MEATER+®)
8h 50min
Katsu chicken with cauliflower rice and pickled salad (MEATER+®)
55min