Appareils et accessoires
Eggs with coconut curry sauce
Prép. 15min
Total 30min
4 portions
Ingrédients
-
water400 g
-
eggs room temperature (see Tips)8
-
brown onion cut into quarters150 g
-
garlic cloves2
-
piece fresh ginger peeled5 cm
-
fresh long red chillies trimmed and cut into halves2
-
ghee (see Tips)20 g
-
ground turmeric½ tsp
-
garam masala1 tsp
-
salt to taste½ - 1 tsp
-
ground black pepper½ tsp
-
coconut milk400 g
-
fried shallots to serve
-
fresh coriander leaves, for garnishing
Niveau
facile
Infos nut. par 1 portion
Sodium
776.1 mg
Protides
17.7 g
Calories
1624.6 kJ /
386.8 kcal
Lipides
32.1 g
Fibre
3 g
Graisses saturées
19.5 g
Glucides
6.8 g
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91 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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