Chicken in peanut sauce with chilli-cucumber salad

Chicken in peanut sauce with chilli-cucumber salad

4.2 196 évaluations

Prép. 15min

Total 35min

6 portions

Ingrédients

Chicken and peanut sauce

skinless chicken thigh fillet cut into halves
1000 g
roasted unsalted peanuts
250 g
garlic cloves
2
coconut milk
400 g
ketjap manis
30 g
dried chilli flakes
1 tsp
lime zested (no white pith) and juiced
1
salt
1 ½ tsp
jasmine rice
300 g
water
1000 g

Chilli-cucumber salad

continental cucumber deseeded and cut into thin slices
½
spring onions/shallots trimmed and cut into thin slices
3
fresh coriander (approx. 30 g), leaves only
1 bunch
fresh long green chillies trimmed and cut into halves
1 - 2
fresh long red chilli trimmed and cut into halves
1
honey
30 g
soy sauce
40 g
sesame oil
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1460.4 mg

Protides 46.4 g

Calories 3148.5 kJ / 749.6 kcal

Lipides 39.3 g

Fibre 6.7 g

Graisses saturées 14.4 g

Glucides 50.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Coq au vin blanc with mashed potato

1h 50min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Chinese-style beef stew

3h 30min

Kung Pao chicken

1h 30min

Gu lao rou (sweet and sour pork ribs)

30min

Pork vindaloo

2h 20min

Moroccan lamb burgers with harissa yoghurt dressing

1h 5min

Japanese ramen noodle soup

1h 50min

Slow-cooked pulled pork with steamed buns

3h

Roast beef with Yorkshires and gravy

3h 15min

Peking-style duck pancakes (MEATER+®)

8h 50min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55min

Tout montrer