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Mushroom bolognaise

Mushroom bolognaise
4.7 328 évaluation
Prép. 15min
Total 45min
4 portions
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Ingrédients

  • dried porcini mushrooms
    20 g
  • Parmesan cheese cut into pieces (3 cm)
    40 g
  • mixed vegetables (e.g celery, carrot and onion), cut into pieces
    200 g
  • garlic clove
    1
  • olive oil
    40 g
  • fresh mushrooms of choice, cut into quarters
    400 g
  • tomato paste
    1 tbsp
  • dry white wine
    50 g
  • tomatoes cut into quarters
    400 g
  • salt to taste
    1 - 1 ½ tsp
  • ground black pepper to taste
    ½ - 1 tsp
  • white sugar
    1 tsp
  • Vegetable stock paste (see Tips)
    ½ tsp
  • water
    100 g
  • dried bay leaf
    1
  • fresh rosemary leaves only
    1 sprig
  • dried oregano
    1 - 1 ½ tsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 1128.5 mg
Protides 9.1 g
Calories 921.7 kJ / 219.5 kcal
Lipides 13.7 g
Fibre 5.8 g
Graisses saturées 3.5 g
Glucides 9.9 g

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Également présenté dans

Focus on: Mushrooms 10 Recettes
Australie et Nouvelle-Zélande
Your Cookidoo® Veggie Lover 10 Recettes
Australie et Nouvelle-Zélande

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