Warm satay chicken salad

Warm satay chicken salad

4.7 142 évaluations

Prép. 20min

Total 55min

6 portions

Ingrédients

Satay sauce

raw unsalted peanuts
40 g
garlic cloves
2
oil
2 tbsp
sambal oelek to taste
2 - 3 tsp
coconut milk
240 g
raw sugar
1 ½ tbsp
tamarind paste (see Tips)
1 ½ tsp
fish sauce
30 g

Coconut rice and chicken

jasmine rice
300 g
water
700 g
garlic clove roughly chopped
1
coconut milk
160 g
salt
1 tsp
chicken thigh fillet cut into pieces (1-2 cm)
500 g
salt to season
ground black pepper to season

Salad

red onion cut into small pieces (5 mm)
¼
spring onions/shallots trimmed and cut into slices
2
salt
½ tsp
water to cover
raw cashews
150 g
red cabbage cut into slices
250 g
fresh coriander (approx. 30 g), leaves and stalks, roughly chopped
1 bunch
carrot cut into pieces (1-2 cm)
1
red capsicum deseeded and cut into pieces (1-2 cm)
½

Niveau

facile

Infos nut. par 1 portion

Sodium 1194.2 mg

Protides 25.5 g

Calories 2901 kJ / 693.4 kcal

Lipides 36.6 g

Fibre 6.5 g

Graisses saturées 14 g

Glucides 64.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Roast beef with Yorkshires and gravy

3h 15min

Coq au vin blanc with mashed potato

1h 50min

Poached chicken with liquid stock

25min

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

Shredded Lamb ragù

1h 25min

Wendy Crombie's Shredded chicken noodle salad

40min

Lamb and fennel ragu

4h 35min

Jo Whitton's Wholesome meatball soup

50min

Beef brisket chilli con carne

7h

Salami, pea and corn fritters

40min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Gozleme

1h 40min

Tout montrer