Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Warm satay chicken salad
Ingrédients
Satay sauce
-
raw unsalted peanuts40 g
-
garlic cloves2
-
oil2 tbsp
-
sambal oelek to taste2 - 3 tsp
-
coconut milk240 g
-
raw sugar1 ½ tbsp
-
tamarind paste (see Tips)1 ½ tsp
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fish sauce30 g
Coconut rice and chicken
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jasmine rice300 g
-
water700 g
-
garlic clove roughly chopped1
-
coconut milk160 g
-
salt1 tsp
-
chicken thigh fillet cut into pieces (1-2 cm)500 g
-
salt to season
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ground black pepper to season
Salad
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red onion cut into small pieces (5 mm)¼
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spring onions/shallots trimmed and cut into slices2
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salt½ tsp
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water to cover
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raw cashews150 g
-
red cabbage cut into slices250 g
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fresh coriander (approx. 30 g), leaves and stalks, roughly chopped1 bunch
-
carrot cut into pieces (1-2 cm)1
-
red capsicum deseeded and cut into pieces (1-2 cm)½
Niveau
facile
Infos nut. par 1 portion
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