Warm satay chicken salad

Warm satay chicken salad

4.7 146 évaluations

Prép. 20min

Total 55min

6 portions

Ingrédients

Satay sauce

raw unsalted peanuts
40 g
garlic cloves
2
oil
2 tbsp
sambal oelek to taste
2 - 3 tsp
coconut milk
240 g
raw sugar
1 ½ tbsp
tamarind paste (see Tips)
1 ½ tsp
fish sauce
30 g

Coconut rice and chicken

jasmine rice
300 g
water
700 g
garlic clove roughly chopped
1
coconut milk
160 g
salt
1 tsp
chicken thigh fillet cut into pieces (1-2 cm)
500 g
salt to season
ground black pepper to season

Salad

red onion cut into small pieces (5 mm)
¼
spring onions/shallots trimmed and cut into slices
2
salt
½ tsp
water to cover
raw cashews
150 g
red cabbage cut into slices
250 g
fresh coriander (approx. 30 g), leaves and stalks, roughly chopped
1 bunch
carrot cut into pieces (1-2 cm)
1
red capsicum deseeded and cut into pieces (1-2 cm)
½

Niveau

facile

Infos nut. par 1 portion

Sodium 1194.2 mg

Protides 25.5 g

Calories 2901 kJ / 693.4 kcal

Lipides 36.6 g

Fibre 6.5 g

Graisses saturées 14 g

Glucides 64.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Lamb and fennel ragu

4h 35min

Ruvani Govender's Gourmet beef and potato curry pie

3h 5min

Gwinganna turmeric & coconut chicken with green beans

1h

Easy lamb hotpot

2h

High protein chicken parmi hot pocket

1h 15min

Mexican chicken soup

30min

Aussie meat pies

2h

Korean bao beef sliders

2h 10min

Turkey rissoles and kale slaw

30min

Corned beef with mustard sauce

1h 30min

Hunter's lemon chicken rissoles

1h

Lamb with pumpkin and lentils

50min

Tout montrer