Warm satay chicken salad

Warm satay chicken salad

4.7 147 évaluations

Prép. 20min

Total 55min

6 portions

Ingrédients

Satay sauce

raw unsalted peanuts
40 g
garlic cloves
2
oil
2 tbsp
sambal oelek to taste
2 - 3 tsp
coconut milk
240 g
raw sugar
1 ½ tbsp
tamarind paste (see Tips)
1 ½ tsp
fish sauce
30 g

Coconut rice and chicken

jasmine rice
300 g
water
700 g
garlic clove roughly chopped
1
coconut milk
160 g
salt
1 tsp
chicken thigh fillet cut into pieces (1-2 cm)
500 g
salt to season
ground black pepper to season

Salad

red onion cut into small pieces (5 mm)
¼
spring onions/shallots trimmed and cut into slices
2
salt
½ tsp
water to cover
raw cashews
150 g
red cabbage cut into slices
250 g
fresh coriander (approx. 30 g), leaves and stalks, roughly chopped
1 bunch
carrot cut into pieces (1-2 cm)
1
red capsicum deseeded and cut into pieces (1-2 cm)
½

Niveau

facile

Infos nut. par 1 portion

Sodium 1194.2 mg

Protides 25.5 g

Calories 2901 kJ / 693.4 kcal

Lipides 36.6 g

Fibre 6.5 g

Graisses saturées 14 g

Glucides 64.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Tex-mex salmon burrito bowl (Diabetes)

35min

Shredded chicken noodle salad with green miso (Diabetes)

35min

Pork tenderloin with red wine sauce and vegetables

45min

Kung Pao chicken

1h 30min

Rendang ayam nogori (chilli padi chicken rendang)

1h 15min

Scotch eggs

50min

Whole steamed chicken

1h 20min

Layered chicken dinner

1h 45min

Asian nachos

40min

Meat feast pizza

1h 30min

Thai red pork curry

35min

BBQ chicken pizza

1h 30min

Tout montrer