Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Thai red pork curry
Ingrédients
-
brown onion cut into halves1
-
garlic cloves2
-
piece fresh ginger peeled3 cm
-
makrut lime leaves4
-
Thai red curry paste (see Tips)60 - 80 g
-
fish sauce1 tbsp
-
coconut cream400 g
-
sweet potato peeled and cut into cubes (2.5 cm)400 g
-
peanut butter (see Tips)40 g
-
pork loin cut into cubes (3 cm) and fat trimmed500 - 600 g
-
frozen green beans cut into pieces (2-3 cm)200 g
-
fresh coriander leaves only, for garnishing
-
fresh long red chilli trimmed, deseeded if preferred and cut into slices, for garnishing (optional)
-
cooked rice to serve
Niveau
facile
Infos nut. par 1 portion
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informations
Vous pourriez aussi aimer...
Tout montrer
Pineapple and orange glazed ham
2h
Turkey with cherry sauce and steamed veggies (Diabetes)
3h 30min
Pineapple and orange glazed ham (MEATER+®)
2h
Orange-brined turkey
29h 45min
Turkey breast roulade with apple and sage stuffing
1h 10min
Pork and chicken terrine
3h 20min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min
Roast porchetta with fig macadamia stuffing
14h
Orange-brined turkey (MEATER+®)
29h 45min
Roast pork with sage and cranberry stuffing (MEATER+®)
3h 35min
Turkey buffe and herby quinoa stuffing
6h 20min
Turkey breast roulade with apricot and hazelnut stuffing
50min