Twice-cooked pork belly with lentils

Twice-cooked pork belly with lentils

3.6 12 évaluations

Prép. 30min

Total 5h 30min

4 portions

Ingrédients

garlic cloves
3
piece fresh ginger peeled
4 cm
dried chilli flakes
1 tsp
star anise
1
Chinese cooking wine
50 g
tamarind paste (see Tips)
1 tbsp
Chinese five spice
2 tsp
sesame oil
½ tsp
water plus extra water for steaming
700 g
boneless pork belly, rind on
800 - 1100 g
salt to taste, plus extra for sprinkling
1 - 2 pinches
pears (large), cut into halves and cored
2
white sugar
2 tsp
red onion cut into pieces
120 g
oil
1 tbsp
cumin seeds
½ tsp
beetroot peeled and cut into quarters
1
canned lentils rinsed and drained (approx. 500 g after draining)
800 g
red wine vinegar
3 tsp
fresh thyme leaves only
5 - 6 sprigs
ground black pepper to taste
1 - 2 pinches

Niveau

moyen

Infos nut. par 1 portion

Sodium 333 mg

Protides 69.4 g

Calories 4109.7 kJ / 978.5 kcal

Lipides 51.9 g

Fibre 13.6 g

Graisses saturées 17.9 g

Glucides 46.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Tex-mex salmon burrito bowl (Diabetes)

35min

Shredded chicken noodle salad with green miso (Diabetes)

35min

Pork tenderloin with red wine sauce and vegetables

45min

Kung Pao chicken

1h 30min

Rendang ayam nogori (chilli padi chicken rendang)

1h 15min

Scotch eggs

50min

Whole steamed chicken

1h 20min

Layered chicken dinner

1h 45min

Asian nachos

40min

Meat feast pizza

1h 30min

Thai red pork curry

35min

BBQ chicken pizza

1h 30min

Tout montrer