Appareils et accessoires
Saag Paneer
Prép. 30min
Total 13h
1 portion
Ingrédients
Paneer
-
whole milk1500 g
-
white vinegar4 Tbsp
Spinach
-
ground cumin1 tsp
-
ground coriander1 tsp
-
onions halved50 g
-
garlic cloves15 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
unsalted butter diced20 g
-
single cream100 g
-
fresh spinach leaves400 g
-
fine sea salt to taste
-
ground black pepper to taste
-
lemon juice to taste
-
vegetable oil for frying
Niveau
facile
Infos nut. par 1 portion
Protides
16 g
Calories
1678 kJ /
401 kcal
Lipides
26 g
Fibre
4 g
Glucides
28 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
POCKET FRIENDLY MEALS
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
POCKET FRIENDLY MEALS
10 Recettes
Suisse
Suisse
Vous pourriez aussi aimer...
Tout montrerCaramelised Onion and Goat's Cheese Tarts
1h 5min
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Leek and Lancashire Cheese Quiche
2h 15min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min
Vegan Spanish Omelette
40min
Sweet Potato Gnocchi - Gnocchi di patate dolci
1h 35min
Lentil Moussaka
2h 20min
Nadan Mutta (Egg Curry)
50min
Vegan Mushroom Masala with Chilli and Turmeric
25min
Baby-friendly Butternut and Kidney Bean Quesadillas
45min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40min
Warm Salad with Lentils, Cauliflower and Beans
30min