Appareils et accessoires
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Coffee-rubbed beef with fennel salad
Ingrédients
Fennel salad
-
cabbage cut into thin slices100 g
-
fennel bulb cut into thin slices1
-
red capsicum deseeded and cut into thin slices1
-
red onion cut into quarters40 g
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apple cored and cut into quarters1
-
fresh long green chilli deseeded and cut into halves (optional)1
-
lime zest and juice1
-
fresh coriander leaves only4 sprigs
-
fresh mint leaves only4 sprigs
-
Greek-style natural yoghurt80 g
-
smoked paprika1 pinch
-
salt to taste
-
ground black pepper to taste
Coffee rub and beef
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instant coffee1 tbsp
-
salt1 tbsp
-
dark brown sugar1 tbsp
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sweet paprika2 tsp
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dried chilli flakes2 tsp
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garlic powder1 tsp
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onion powder1 tsp
-
cumin seeds1 tsp
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ground black pepper1 tsp
-
beef roast trimmed (see Tips)1200 - 1300 g
-
olive oil1 tbsp
-
water2500 g
-
cornflour1 ½ tbsp
Niveau
facile
Infos nut. par 1 portion
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