Chilli Stuffed Fish

Chilli Stuffed Fish

5.0 27 évaluations

Prép. 10min

Total 1h

6 portions

Ingrédients

dried chillies deseeded
20 g
fresh red chillies deseeded
70 g
bird's eye chillies (chilli padi) (optionnel)
5
shallots
100 g
garlic cloves
20 g
fresh lemongrass white part only
2 stalks
onions cut in pieces
80 g
shrimp paste (belacan)
10 g
torch lilies (bunga kantan) buds only, cut in halves
2
fresh galangal
10 g
fresh turmeric
10 g
10 g ground turmeric
fresh ginger
20 g
oil
50 g
salt plus extra for rubbing
2 tsp
sugar
1 tsp
kaffir lime leaves shredded
5
hardtail scads (ikan cencaru) slit on back along both sides of spine
6

Niveau

facile

Infos nut. par 1 portion

Protides 49 g

Calories 1682 kJ / 402 kcal

Lipides 14 g

Fibre 5 g

Glucides 25 g

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Également présenté dans

Spicy Asian 12 Recettes
International

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