Appareils et accessoires
Chilli Stuffed Fish
Prép. 10min
Total 1h
6 portions
Ingrédients
-
dried chillies deseeded20 g
-
fresh red chillies deseeded70 g
-
bird's eye chillies (chilli padi) (optionnel)5
-
shallots100 g
-
garlic cloves20 g
-
fresh lemongrass white part only2 stalks
-
onions cut in pieces80 g
-
shrimp paste (belacan)10 g
-
torch lilies (bunga kantan) buds only, cut in halves2
-
fresh galangal10 g
-
10 g ground turmericfresh turmeric10 g
-
fresh ginger20 g
-
oil50 g
-
salt plus extra for rubbing2 tsp
-
sugar1 tsp
-
kaffir lime leaves shredded5
-
hardtail scads (ikan cencaru) slit on back along both sides of spine6
Niveau
facile
Infos nut. par 1 portion
Protides
49 g
Calories
1682 kJ /
402 kcal
Lipides
14 g
Fibre
5 g
Glucides
25 g
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Spicy Asian
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