Steak and kidney pudding

Steak and kidney pudding

5.0 5 évaluations

Prép. 30min

Total 3h 45min

6 portions

Ingrédients

Suet pastry

plain flour
200 g
suet mix (see Tips)
100 g
fresh thyme leaves only
5 sprigs
mustard powder
1 tsp
salt
¼ tsp
ground black pepper
¼ tsp
cold water
120 g

Steak and kidney filling

oil
20 g
brown onion cut into halves
1
gravy beef cut into pieces (3 cm)
600 g
lamb kidneys cut into quarters and white cores removed
200 g
carrots peeled and cut into pieces (2-3 cm)
2
plain flour
1 tbsp
tomato paste
1 tbsp
Worcestershire sauce
2 tbsp
Vegetable stock paste (see Tips)
1 tbsp
water
100 g
salt
½ tsp
ground black pepper
½ tsp
fresh mushrooms cut into slices
200 g

Assembly

butter for greasing
water
2200 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 492.3 mg

Protides 27.4 g

Calories 2232.4 kJ / 531.5 kcal

Lipides 31.8 g

Fibre 4.4 g

Graisses saturées 13.8 g

Glucides 32.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Shepherd's pie with butter bean mash

1h

Gua bao (braised pork belly in bao buns)

2h

Shredded Lamb ragù

1h 25min

Butterflied spicy chicken with potatoes and coriander dip

2h 30min

Ginger beef and sugar snap peas with rice

1h 45min

Quick gyros with tzatziki

30min

Thai chicken wraps

40min

Chicken chasseur (Skinnymixers)

1h 50min

Honey mustard chicken with rice and vegetables

1h 5min

Thai red pork curry

35min

High protein chicken parmi hot pocket

1h 15min

Spiced lamb pie

40min

Tout montrer