Appareils et accessoires
Rustic beef tarts
Prép. 15min
Total 1h
6 portions
Ingrédients
-
garlic cloves3
-
fresh mint leaves only8 sprigs
-
fresh flat-leaf parsley leaves only8 sprigs
-
carrot cut into pieces1
-
red capsicum cut into pieces100 g
-
red onion 40 g cut into thin slices and 40 g cut into pieces80 g
-
oil20 g
-
curry powder1 tbsp
-
beef mince500 g
-
Chicken stock paste (see Tips)1 tbsp
-
tomato paste2 tbsp
-
water40 g
-
ground black pepper¼ tsp
-
puff pastry (see Tips)4 - 5 sheets
-
pine nuts2 - 3 tbsp
-
egg lightly beaten1
-
olives to serve
-
feta cheese to serve
-
rocket to serve
-
Lebanese cucumber to serve
Niveau
facile
Infos nut. par 1 portions
Sodium
1040.5 mg
Protides
31.7 g
Calories
3220.9 kJ /
766.9 kcal
Lipides
46.8 g
Fibre
8 g
Graisses saturées
21.5 g
Glucides
52.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Simply Delicious
88 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerSlow-cooked lamb curry with cucumber mint couscous
9h
Beef cheek Bourguignon
5h 25min
Crumbed cutlets with cauliflower purée (Post-natal)
40min
Coq au vin blanc with mashed potato
1h 50min
Roast beef with Yorkshires and gravy
3h 15min
Rachel Shanks's Roast beef with Yorkshires and gravy
3h 15min
Korean barbecue chicken with rice
45min
Easy Morrocan lamb with couscous
35min
Chinese-style beef stew
3h 30min
Chicken tikka masala with saffron rice
4h 40min
Coconut lamb curry
2h
Low carb gluten free lamb lasagne
1h 40min