Teriyaki salmon bao

Teriyaki salmon bao

4.7 53 évaluation

Prép. 20min

Total 1h 50min

6 portions

Ingrédients

Dough

olive oil
2 tbsp
dried instant yeast
2 tsp
white sugar
2 tbsp
baker's flour
300 g
warm water
170 g
salt
1 tsp
baking powder
2 tsp

Salmon

piece fresh ginger peeled
3 cm
fresh red chilli trimmed and deseeded if preferred
1
soy sauce
100 g
mirin (see Tips)
120 g
honey
50 g
skinless salmon fillets (approx. 150 g each)
2
hot water
700 g
baker's flour for dusting
Lebanese cucumber cut into matchsticks
½
fresh coriander leaves only
6 sprigs
spring onions/shallots cut into long, thin slices
2

Niveau

facile

Infos nut. par 1 portions

Sodium 1597.6 mg

Protides 18 g

Calories 1898.6 kJ / 452 kcal

Lipides 15.3 g

Fibre 2.7 g

Graisses saturées 2.8 g

Glucides 59.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Mushroom and chicken vol-au-vents

Mushroom and chicken vol-au-vents

1h 40min

Roasted capsicum & cashew vegan spread

Roasted capsicum & cashew vegan spread

5min

Whipped brie with fruit and nut caramel crunch

Whipped brie with fruit and nut caramel crunch

30min

Brazilian cheese puffs

Brazilian cheese puffs

20min

Prawn and saffron arancini

Prawn and saffron arancini

25h

Parmesan cheese crisps

Parmesan cheese crisps

15min

Smoked salmon terrine

Smoked salmon terrine

24h 25min

Only the best chocolate chip cookies ever

Only the best chocolate chip cookies ever

25min

Dubai pistachio chocolate balls

Dubai pistachio chocolate balls

1h 45min

Bounty slice (Noni Jenkins)

Bounty slice (Noni Jenkins)

1h 30min

Beetroot and avocado eggs

Beetroot and avocado eggs

88h

Spiced nut clusters

Spiced nut clusters

35min

Tout montrer