Appareils et accessoires
Quick chicken curry
Prép. 15min
Total 35min
6 portions
Ingrédients
-
piece fresh ginger peeled3 cm
-
garlic cloves3
-
fresh chillies deseeded if preferred1 - 2
-
brown onion peeled and cut into halves150 g
-
red capsicum cut into pieces½
-
carrot cut into pieces1
-
oil30 g
-
ground cumin1 tsp
-
ground turmeric1 tsp
-
dried chilli flakes (optionnel) to taste½ tsp
-
ground paprika1 tsp
-
lemongrass bruised and cut into quarters1 piece
-
white sugar (optional)1 tsp
-
chicken thigh fillet cut into pieces (5-6 cm)700 g
-
soy sauce2 tbsp
-
fish sauce2 tbsp
-
coconut cream140 g
-
frozen green peas200 g
-
fresh basil leaves only (Thai basil if preferred)2 - 3 sprigs
-
cooked rice to serve (see Tips)
Niveau
facile
Infos nut. par 1 portion
Sodium
1230.6 mg
Protides
26.4 g
Calories
1249.8 kJ /
297.6 kcal
Lipides
15.9 g
Fibre
5.9 g
Graisses saturées
6.6 g
Glucides
10 g
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88 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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