Quick Tomato and Basil Gnocchi

Quick Tomato and Basil Gnocchi

4.1 134 évaluation

Prép. 10min

Total 25min

6 portions

Ingrédients

Breadcrumb Topping

wholemeal bread cut in pieces (approx. 90 g)
2 slices
garlic cloves
2
fresh parsley leaves only
5 g
grated mozzarella
75 g

Gnocchi

garlic cloves
3
shallots halved (approx. 100 g)
3 - 4
olive oil
10 g
passata
750 g
balsamic vinegar
1 ½ Tbsp
dried basil
½ tsp
dried chilli flakes
½ tsp
caster sugar
½ tsp
fine sea salt
2 tsp
ground black pepper
½ tsp
fresh spinach
150 g
water for cooking
gnocchi
1000 g
grated mozzarella
75 g

Niveau

facile

Infos nut. par 1 portion

Protides 18.5 g

Calories 1763 kJ / 418 kcal

Lipides 7.9 g

Glucides 62 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

LOW FAT 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Festive Nut Roast Wreath

Festive Nut Roast Wreath

2h

Cauliflower Cheese

Cauliflower Cheese

50min

Maple-glazed Carrots

Maple-glazed Carrots

45min

Veggie Wellington

Veggie Wellington

2h

Mushroom Wellington

Mushroom Wellington

2h 20min

Sumac-spiced Houmous

Sumac-spiced Houmous

5min

Leek and Lancashire Cheese Quiche

Leek and Lancashire Cheese Quiche

2h 15min

Vegan Paella with Smoked Tofu

Vegan Paella with Smoked Tofu

25min

Kale, Potato, Celeriac and Stilton Pie

Kale, Potato, Celeriac and Stilton Pie

2h

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

1h 5min

Warm Halloumi, Walnut and Pomegranate Salad

Warm Halloumi, Walnut and Pomegranate Salad

45min

Crispy Korean Tofu

Crispy Korean Tofu

1h 20min

Tout montrer