Chicken, leek and corn pie

Chicken, leek and corn pie

4.1 260 évaluation

Prép. 20min

Total 1h 15min

6 portions

Ingrédients

fresh flat-leaf parsley leaves only
4 sprigs
brown onion peeled and cut into halves
1
leeks white and light green parts only (approx. 2 leeks), cut into pieces
300 g
salted butter cut into pieces
50 g
plain flour
80 g
water
250 g
Chicken stock paste (see Tips)
2 tsp
chicken thigh fillet cut into pieces (3 cm)
400 g
pouring (whipping) cream
50 g
frozen corn kernels
300 g
salt to season
ground black pepper to season
puff pastry (see Tips)
2 - 4 sheets

Niveau

facile

Infos nut. par 1 portion

Sodium 675.5 mg

Protides 23.2 g

Calories 2677.7 kJ / 637.6 kcal

Lipides 32.2 g

Fibre 7.9 g

Graisses saturées 15.2 g

Glucides 60.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Chorizo meatballs and potato stew (Skinnymixers)

40min

Asian-style pork noodles

1h

Skinnymixers' Moroccan chicken with preserved lemon and olives

30min

Jerk chicken with pineapple slaw

5h

Korean beef lettuce cups with pickles (Diabetes, TM6)

55min

Banh mi (Vietnamese sandwich)

4h 35min

Pork meatballs with couscous

50min

Madurese chicken satay

1h 30min

BBQ chicken pizza

1h 30min

Spiced lamb roast (MEATER+®)

29h 50min

Mexican pulled pork

28h 10min

Pork ribs with black bean sauce

2h

Tout montrer