Miso Glazed Aubergine (Nasu dengaku)

Miso Glazed Aubergine (Nasu dengaku)

3.7 32 évaluations

Prép. 10min

Total 1h

4 portions

Ingrédients

oil for greasing
aubergines (approx. 250 g each)
2
miso (e.g. 2 Tbsp white miso paste, 2 Tbsp red miso paste)
4 Tbsp
mirin
20 g
sugar
15 g
sake
20 g
water
160 g
toasted sesame seeds to garnish
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 3 g

Calories 735 kJ / 176 kcal

Lipides 12 g

Fibre 4.8 g

Glucides 9 g

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Également présenté dans

JAPANESE CUISINE 10 Recettes
Royaume-Uni et Irlande

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