Vietnamese jackfruit rice paper rolls

Vietnamese jackfruit rice paper rolls

4.7 54 évaluations

Prép. 40min

Total 1h

4 portions

Ingrédients

Jackfruit filling

garlic clove
1
eschalots cut into halves
3
peanut oil
2 tsp
canned jackfruit in brine drained (approx. 300 g after draining - see Tips)
1
Chinese five spice
½ tsp
hoi sin sauce
50 g
tamari
1 tbsp
rice wine vinegar
1 tbsp
tomato paste
1 tbsp
Sriracha sauce
2 tsp
arrowroot starch
1 tsp

Peanut sauce

garlic cloves
2
roasted unsalted peanuts
80 g
peanut oil
2 tsp
water
60 g
rice wine vinegar
1 ½ tbsp
mirin
1 ½ tbsp
hoi sin sauce
50 g
Sriracha sauce
1 tsp

Assembly

rice paper roll wrappers
12 sheets
rice vermicelli noodles
100 g
carrot cut into julienne slices
1
Lebanese cucumber cut into julienne slices
1
fresh basil leaves only, cut into strips
3 sprigs
fresh mint leaves only, cut into strips
3 sprigs
butter lettuce cut into strips
½
fresh bean sprouts (optional)
100 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1441.6 mg

Protides 26.1 g

Calories 2928 kJ / 697 kcal

Lipides 19.6 g

Fibre 12.4 g

Graisses saturées 3 g

Glucides 94.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Pulse and pumpkin curry

30min

Truffled roast pumpkin risotto

35min

Pasta alla Vodka

15min

Bang bang broccoli

3h 25min

Zucchini, lentil and coconut stew

30min

Eggplant with burghul

55min

High Protein Egg Bake

20min

Sweet potato lentil pie

50min

Black bean enchiladas

1h 20min

Quinoa with mixed greens and yoghurt dressing

35min

Ancho chilli bean bowl

1h

Pizza Margherita

2h 10min

Tout montrer