Appareils et accessoires
Meatloaf with onion gravy
Prép. 15min
Total 1h 30min
6 portions
Ingrédients
Meatloaf
-
day old bread torn into pieces80 g
-
brown onion cut into quarters180 g
-
carrots cut into pieces (3 cm)100 g
-
celery stalk (approx. 50 g), cut into pieces (3 cm)1
-
garlic cloves2
-
fresh thyme leaves only1 - 2 sprigs
-
olive oil20 g
-
egg1
-
pork mince250 g
-
beef mince250 g
-
Sriracha sauce1 tbsp
-
Worcestershire sauce1 tbsp
-
soy sauce1 tsp
-
salt1 tsp
-
ground black pepper¼ tsp
-
roasted whole red pepper strips (or roasted red pepper)100 g
-
hard-boiled eggs peeled (see Tips)3
-
water1250 g
-
broccoli cut into florets200 g
-
carrots cut into batons200 g
Onion gravy
-
brown onion cut into eighths380 g
-
olive oil1 ½ tbsp
-
Chicken stock paste (see Tips)¼ tsp
-
Worcestershire sauce1 ½ tsp
-
Sriracha sauce1 tsp
-
soy sauce2 tsp
-
ground black pepper to taste
Niveau
facile
Infos nut. par 1 portion
Sodium
1117.8 mg
Protides
28 g
Calories
1591.7 kJ /
378.8 kcal
Lipides
20.7 g
Fibre
8.9 g
Graisses saturées
5.9 g
Glucides
16.4 g
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102 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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