Hot and sour pineapple pork with turmeric rice

Name: Hot and sour pineapple pork with turmeric rice
Prep time: 20 min
Cook time: 55 min
Total time: 55 min
Yield: 4 portions
Ingredients: 1150 g water; 1 tsp ground turmeric; 1 tsp curry powder; 1 tsp Chicken stock paste; 200 g white rice; 350 g boneless skinless pork belly; 2 fresh red chillies; 30 g garlic cloves; 100 g carrot; 20 g oil; 40 g lime juice; 10 g fish sauce; ¼ tsp salt; 2 tsp soy sauce; 10 g sugar; 50 g plum tomatoes; 150 g fresh pineapple; 1 lemon; fresh mint leaves

3.3 26 évaluations

Prép. 20min

Total 55min

4 portions

Ingrédients

Turmeric rice

water
1150 g
ground turmeric
1 tsp
curry powder
1 tsp
Chicken stock paste (see Tips)
1 tsp
white rice
200 g

Hot and sour pineapple pork

boneless skinless pork belly meat cut into pieces (2 cm) and partially frozen
350 g
fresh red chillies trimmed and cut into halves
2
garlic cloves (approx. 10 cloves)
30 g
carrot cut into pieces
100 g
oil
20 g
lime juice
40 g
fish sauce
10 g
salt
¼ tsp
soy sauce
2 tsp
sugar
10 g
plum tomatoes cut into halves
50 g
fresh pineapple flesh cut into pieces (1 cm)
150 g
lemon cut into thin slices, for garnishing
1
fresh mint leaves for garnishing