Onion Soup

Onion Soup

4.3 227 évaluations

Prép. 10min

Total 1h

6 portions

Ingrédients

Gruyère cheese cut in pieces (2 cm)
80 g
onions quartered
500 g
olive oil
30 g
unsalted butter diced
20 g
fine sea salt
½ tsp
ground black pepper
2 pinches
plain flour (10 g)
2 tsp
water
900 g
stock cube (for 0.5 l) chicken or beef, crumbled
1
1 heaped tsp stock paste, homemade, chicken or beef
baguette slightly stale, or other crusty bread
12 slices

Niveau

moyen

Infos nut. par 1 portion

Sodium 384.6 mg

Protides 7.3 g

Calories 910.8 kJ / 217.7 kcal

Lipides 12.6 g

Fibre 1.9 g

Graisses saturées 5 g

Glucides 19.6 g

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Également présenté dans

Soup Season 10 Recettes
Royaume-Uni et Irlande

The Basic Cookbook 2018 174 Recettes
Royaume-Uni et Irlande

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