Appareils et accessoires
Shrimp stuffed bell peppers
Prép. 20min
Total 1h 25min
6 portions
Ingrédients
-
fresh coriander roughly chopped10 sprigs
-
250 g short-grain riceEgyptian rice250 g
-
water1000 g
-
peppers, mixed medium-sized10 - 12
-
onions cut into quarters200 g
-
garlic cloves3
-
olive oil40 g
-
ground cumin1 tsp
-
Arabian spice mix1 tsp
-
ground cinnamon1 tsp
-
tomato purée (concentrated)1 tbsp
-
ripe tomatoes cut into quarters300 g
-
sugar1 tsp
-
small green chillies2
-
2 vegetable stock cubes (each for 0.5 l)vegetable stock paste, homemade2 tsp
-
salt1 tsp
-
freshly ground black pepper1 pinch
-
raw shrimps, peeled, deveined400 g
-
lemon juice30 g
Niveau
facile
Infos nut. par 1 portion
Protides
16.5 g
Calories
2079 kJ /
346 kcal
Lipides
8.2 g
Glucides
51.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Taste of Arabia
92 Recettes
Suisse
Suisse
The Basic Cookbook
151 Recettes
International
International
Vous pourriez aussi aimer...
Tout montrerCreamy "Cambodian" style fish curry
40min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Baked Parmesan Fish with Sweet Potato Mash
45min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35min
Salmon Burger
35min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Prawn Saganaki
35min
Haddock Crumble with Tomatoes and Peppers
45min
Salmon en croute
50min
Balti coconut fish curry
50min
Miso Cod with Broccoli Rice
25min
Fish pie
1h 15min