Shrimp stuffed bell peppers

Shrimp stuffed bell peppers

4.3 3 évaluations

Prép. 20min

Total 1h 25min

6 portions

Ingrédients

fresh coriander roughly chopped
10 sprigs
Egyptian rice
250 g
250 g short-grain rice
water
1000 g
peppers, mixed medium-sized
10 - 12
onions cut into quarters
200 g
garlic cloves
3
olive oil
40 g
ground cumin
1 tsp
Arabian spice mix
1 tsp
ground cinnamon
1 tsp
tomato purée (concentrated)
1 tbsp
ripe tomatoes cut into quarters
300 g
sugar
1 tsp
small green chillies
2
vegetable stock paste, homemade
2 tsp
2 vegetable stock cubes (each for 0.5 l)
salt
1 tsp
freshly ground black pepper
1 pinch
raw shrimps, peeled, deveined
400 g
lemon juice
30 g

Niveau

facile

Infos nut. par 1 portion

Protides 16.5 g

Calories 2079 kJ / 346 kcal

Lipides 8.2 g

Glucides 51.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

Vous pourriez aussi aimer...

Tout montrer

Nyonya Laksa

1h 20min

Best Beer Battered Fish

30min

Cioppino

55min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1h 30min

Not quite nasi goreng

45min

Asian Steamed Side of Salmon

1h 45min

Steamed snapper, black beans and rice

1h 10min

Seafood Korma

40min

Pesto-topped salmon with quinoa and steamed veg

30min

Malabar Prawn Curry

1h 25min

Mixed Paella

40min

Hurricane Po'Boy with Saffron Aioli

25min

Tout montrer