Appareils et accessoires
Shrimp stuffed bell peppers
Prép. 20min
Total 1h 25min
6 portions
Ingrédients
-
fresh coriander roughly chopped10 sprigs
-
250 g short-grain riceEgyptian rice250 g
-
water1000 g
-
peppers, mixed medium-sized10 - 12
-
onions cut into quarters200 g
-
garlic cloves3
-
olive oil40 g
-
ground cumin1 tsp
-
Arabian spice mix1 tsp
-
ground cinnamon1 tsp
-
tomato purée (concentrated)1 tbsp
-
ripe tomatoes cut into quarters300 g
-
sugar1 tsp
-
small green chillies2
-
2 vegetable stock cubes (each for 0.5 l)vegetable stock paste, homemade2 tsp
-
salt1 tsp
-
freshly ground black pepper1 pinch
-
raw shrimps, peeled, deveined400 g
-
lemon juice30 g
Niveau
facile
Infos nut. par 1 portion
Protides
16.5 g
Calories
2079 kJ /
346 kcal
Lipides
8.2 g
Glucides
51.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Taste of Arabia
92 Recettes
Suisse
Suisse
The Basic Cookbook
151 Recettes
International
International
Vous pourriez aussi aimer...
Tout montrerHoney and Soy Cod with Rice and Vegetables
55min
Lemon Garlic Salmon
2h 20min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15min
Steamed fish fillets in a creamy leek sauce
35min
Braised cabbage and leek with steamed salmon
45min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35min
Ginger Garlic Steamed Whole Fish
30min
Salmon with yoghurt dressing
55min
Sea Bass with Raisins and Pine Nuts
45min
Balinese prawn curry (Russel Blaikie)
1h 45min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h