Shrimp stuffed bell peppers

Shrimp stuffed bell peppers

4.3 3 évaluations

Prép. 20min

Total 1h 25min

6 portions

Ingrédients

fresh coriander roughly chopped
10 sprigs
Egyptian rice
250 g
250 g short-grain rice
water
1000 g
peppers, mixed medium-sized
10 - 12
onions cut into quarters
200 g
garlic cloves
3
olive oil
40 g
ground cumin
1 tsp
Arabian spice mix
1 tsp
ground cinnamon
1 tsp
tomato purée (concentrated)
1 tbsp
ripe tomatoes cut into quarters
300 g
sugar
1 tsp
small green chillies
2
vegetable stock paste, homemade
2 tsp
2 vegetable stock cubes (each for 0.5 l)
salt
1 tsp
freshly ground black pepper
1 pinch
raw shrimps, peeled, deveined
400 g
lemon juice
30 g

Niveau

facile

Infos nut. par 1 portion

Protides 16.5 g

Calories 2079 kJ / 346 kcal

Lipides 8.2 g

Glucides 51.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

Vous pourriez aussi aimer...

Tout montrer

Kimchi Tofu Soup

35min

Korean-style Glazed Cod with Rice and Steamed Broccoli

30min

Shrimp Scampi

40min

Gambas

10min

Fish "tacos" with coleslaw (Noni Jenkins)

25min

Risoni with salmon and spinach

25min

Salmon with lemon hollandaise, asparagus and rice

45min

Steamed salmon with garlic butter, potatoes & Italian salad

45min

Creamed Cod

45min

Black Spaghetti with Prawns and Parmesan Sauce

45min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40min

Salmon and Fennel Risotto

25min

Tout montrer