Salmon kabsa

Name: Salmon kabsa
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 250 g basmati rice; 1000 g water; 160 g onions; 6 garlic cloves; 30 g olive oil; 2 tsp Arabian spice mix; ½ tsp ground turmeric; 1 tsp ground cumin; 150 g tomatoes; 15 sprigs fresh coriander; 1 tbsp tomato purée (concentrated); 1 tsp salt; 1 pinch freshly ground black pepper; 600 g fresh salmon fillets, skinless; 2 loomi; 1 cinnamon stick; 4 cardamom pods; 4 cloves; 15 g toasted pine nuts

4.7 44 évaluations

Prép. 10min

Total 35min

6 portions

Ingrédients

basmati rice
250 g
water
1000 g
onions cut into quarters
160 g
garlic cloves
6
olive oil
30 g
Arabian spice mix
2 tsp
ground turmeric
½ tsp
ground cumin
1 tsp
tomatoes cut into quarters
150 g
fresh coriander 10 sprigs roughly chopped and 5 sprigs finely chopped
15 sprigs
tomato purée (concentrated)
1 tbsp
fresh chilli (optionnel) deseeded and cut into pieces
1
salt
1 tsp
freshly ground black pepper
1 pinch
fresh salmon fillets, skinless and boneless, cut into bite-sized pieces
600 g
600 g white fish fillets, skinless, and boneless, cut into bite-sized pieces
loomi (dried limes), pierced with a knife
2
cinnamon stick
1
cardamom pods
4
cloves
4
toasted pine nuts to garnish
15 g