Spicy sea bass (samke harra)

Spicy sea bass (samke harra)

4.0 9 évaluations

Prép. 10min

Total 50min

4 portions

Ingrédients

sea bass (2-4 pieces), gutted
1500 g
1500 g gilthead bream, whole, gutted
olive oil
1 tbsp
salt plus extra to taste
1 tsp
freshly ground pepper
1 pinch
ground cumin
1 tsp
dried bay leaf
4
lemon cut into slices
1
fresh coriander roughly chopped
50 g
garlic cloves
10
onions cut into quarters
120 g
ripe tomatoes cut into halves
250 g
water
200 g
ground hot paprika
1 level tsp
freshly squeezed lemon juice
100 g
ground coriander
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 24.4 g

Calories 887 kJ / 212 kcal

Lipides 5.7 g

Glucides 5.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

Vous pourriez aussi aimer...

Tout montrer

Nyonya Laksa

1h 20min

Best Beer Battered Fish

30min

Cioppino

55min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1h 30min

Not quite nasi goreng

45min

Asian Steamed Side of Salmon

1h 45min

Steamed snapper, black beans and rice

1h 10min

Seafood Korma

40min

Pesto-topped salmon with quinoa and steamed veg

30min

Malabar Prawn Curry

1h 25min

Mixed Paella

40min

Hurricane Po'Boy with Saffron Aioli

25min

Tout montrer