Appareils et accessoires
Yoghurt soup with meat dumplings (Shish barak)
Prép. 1h
Total 2h 30min
6 portions
Ingrédients
Dumplings
-
flour plus extra for dusting300 g
-
milk150 g
-
oil50 g
-
salt2 pinch
-
3 sprigs fresh mint, leaves onlyfresh parsley leaves only3 sprigs
-
onion cut into quarters50 g
-
beef finely minced100 g
-
Arabian spice mix1 pinch
-
ground cinnamon1 pinch
-
ground nutmeg1 pinch
-
ground white pepper1 pinch
-
pine nuts (optionnel)20 g
Soup
-
olive oil20 g
-
20 sprigs fresh mint, leaves onlyfresh coriander roughly cut10 sprigs
-
garlic cloves3
-
yoghurt1500 g
-
cornstarch (35 g)2 tbsp
-
salt adjust to taste1 pinch
Niveau
difficile
Infos nut. par 1 portion
Protides
21 g
Calories
2088 kJ /
499 kcal
Lipides
21.1 g
Glucides
56.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Taste of Arabia
92 Recettes
Suisse
Suisse
The Basic Cookbook
151 Recettes
International
International
Vous pourriez aussi aimer...
Tout montrerSpelt and Kale Soup - Zuppa Di Farro e Cavolo Nero
55min
Beetroot Soup, Horseradish Dumplings
1h 15min
Sweet Potato and Corn Chowder
45min
Tingly Korean pork noodle ramyeon
50min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Chicken laksa
30min
Grisons Barley Soup
55min
Vegan Creamy Tomato Soup
30min
Demo Recipe 4 - Creamy Potato Soup
30min
Creamy Tomato Soup
30min
Crema de Malanga (Creamy Malanga Soup)
35min
Spiced Moroccan Lentil Soup
40min