Roasted Cauliflower and Kale Soup

Roasted Cauliflower and Kale Soup

4.5 36 évaluations

Prép. 20min

Total 1h 5min

6 portions

Ingrédients

cauliflower florets (approx. 1 med. head)
20 oz
fennel bulb cut into pieces (approx. 1 med. bulb)
8 oz
yellow onions cut into pieces (approx. ½ med. onion)
4 oz
carrots cut into pieces (approx. 1 med. carrot)
2 oz
celery cut into pieces (approx. 1 med. stalk)
2 oz
garlic cloves
2
olive oil divided
4 tbsp
ground cumin to taste
1 - 2 tsp
fresh lemon thyme leaves and tender stems
10 sprigs
vegetable broth
32 oz
kale stems removed (approx. ½ bunch)
3 oz
lemon juice to taste
1 oz
salt to taste
1 tsp
fresh ground black pepper
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 481.8 mg

Protides 3.9 g

Calories 626.9 kJ / 149.8 kcal

Lipides 9.7 g

Fibre 5.6 g

Graisses saturées 1.5 g

Glucides 15.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Veggie Table 51 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Basic Vegetable Soup

50min

White Bean Soup with Potatoes and Chorizo

35min

Tomato Soup

40min

Spicy Sweet Potato and Kale Soup

40min

Vietnamese Chicken Pho

1h 10min

Cream of Asparagus Soup

15min

"Hug in a Mug" Chicken Soup

35min

Crema de Malanga (Creamy Malanga Soup)

35min

Sopa de Crema de Queso (Cheese Soup)

25min

One Pot Ravioli Soup

30min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35min

Loaded Potato Soup

30min

Tout montrer