Sicilian prawn salad

Name: Sicilian prawn salad
Prep time: 25 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 200 g red onion; 30 - 40 g red wine vinegar; 10 g fresh flat-leaf parsley; 50 g extra virgin olive oil; 40 g freshly squeezed lime juice; ½ tsp salt; 1 pinch ground white pepper; 300 g water; 500 g peeled, large raw prawns; 1 - 2 limes; 200 g fennel; 400 g cherry tomato

4.7 6 évaluations

Prép. 25min

Total 40min

6 portions

Ingrédients

red onion cut into thin slices (1-2 mm)
200 g
red wine vinegar to taste
30 - 40 g
fresh flat-leaf parsley leaves only
10 g
extra virgin olive oil
50 g
garlic clove (optionnel)
½
freshly squeezed lime juice
40 g
40 g freshly squeezed lemon juice
salt plus extra to taste
½ tsp
ground white pepper
1 pinch
water
300 g
peeled, large raw prawns deveined (approx. 1 kg prawns in their shells)
500 g
limes cut into thin slices (2-3 mm)
1 - 2
1 lemon, cut into thin slices (2-3 mm)
fennel cut into thin slices (1-2 mm)
200 g
cherry tomato cut into halves
400 g