Appareils et accessoires
Chicken Noodle Soup
Prép. 15min
Total 25min
6 portions
Ingrédients
-
onions quartered100 g
-
olive oil10 g
-
carrots sliced (1 cm)100 g
-
celery stalks sliced (1 cm)100 g
-
water1100 g
-
1 - 2 heaped tsp chicken stock paste, homemade, to tastechicken stock cubes (for 0.5 l each) to taste1 - 2
-
dried basil1 tsp
-
dried oregano1 tsp
-
ground black pepper or to taste2 pinches
-
dried bay leaves2
-
dried Chinese egg noodles (medium)100 g
-
cooked chicken meat diced (1-2 cm)300 g
Niveau
facile
Infos nut. par 1 portion
Sodium
78.6 mg
Protides
13.6 g
Calories
677.5 kJ /
161.9 kcal
Lipides
4.7 g
Fibre
1.8 g
Graisses saturées
0.9 g
Glucides
16 g
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