Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Kangaroo harissa polpette with lentils and kale
Ingrédients
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Parmesan cheese cut into pieces (3 cm)40 g
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fresh flat-leaf parsley leaves only1 sprig
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fresh rosemary leaves only2 sprigs
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kangaroo mince500 g
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salt1 tsp
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egg1
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harissa (see Tips)3 tbsp
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brown onion cut into quarters130 g
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celery stalk cut into pieces (approx. 3 cm)50 g
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carrots cut into pieces (approx. 3 cm)140 g
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garlic cloves2
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olive oil20 g
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ground cumin1 tsp
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ground coriander½ tsp
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ground turmeric½ tsp
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canned whole tomatoes400 g
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dried green lentils100 g
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water300 g
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Chicken stock paste (see Tips)1 tsp
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kale ribs removed and leaves cut into strips (approx. 1 cm)60 g
Niveau
facile
Infos nut. par 1 portion
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