Steak tartare

Steak tartare

4.4 30 évaluations

Prép. 10min

Total 10min

4 portions

Ingrédients

spring onions/shallots trimmed
40 g
pickled capers drained
1 tsp
pickled cucumber (approx. 60 g)
1
lemon juice
1 tsp
olive oil
2 tsp
soy sauce
½ tsp
salt to taste
¼ tsp
ground black pepper
½ tsp
beef tenderlion (high quality), fat trimmed, partially frozen and cut into pieces (2 cm)
250 g
egg yolks room temperature
4
bread to serve
mixed salad greens to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 839.3 mg

Protides 20.3 g

Calories 1140 kJ / 271.5 kcal

Lipides 11 g

Fibre 2 g

Graisses saturées 3.1 g

Glucides 22 g

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Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

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