Thai chicken wraps

Thai chicken wraps

4.1 58 évaluations

Prép. 30min

Total 40min

4 portions

Ingrédients

jasmine rice
2 tbsp
garlic cloves
3
fresh lemongrass white part only, cut into halves
1 stalk
coconut oil
1 tbsp
chicken thigh fillet partially frozen and cut into pieces (approx. 4 cm)
500 g
fresh kaffir lime leaves cut into thin slices
3
dried chilli flakes
1 - 2 tsp
fish sauce
30 g
lime juice
30 g
iceberg lettuce approx. 8 large leaves
½
carrot cut into julienne
130 g
baby radishes cut into julienne
2
spring onions/shallots trimmed and cut into very thin slices
2
fresh long green chillies deseeded and cut into julienne
1
fresh mint leaves only
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 764.5 mg

Protides 25.2 g

Calories 1043.8 kJ / 248.5 kcal

Lipides 11.4 g

Fibre 3.4 g

Graisses saturées 5.9 g

Glucides 10 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Lamb shanks with risoni and feta

3h 50min

LCHF chicken Kyivs (Skinnymixers)

40min

Chicken with spring onion sauce and cucumber salad

1h 15min

Beef and pepper ragu

2h 15min

Beef brisket chilli con carne

7h

Beef and potato massaman curry

2h 10min

Sticky drumettes

2h 45min

Creole jambalaya

1h

Tex-Mex tortillas with shredded pork and black beans

1h 20min

Coconut lamb curry

2h

Mexican pulled pork

28h 10min

"Moussaka" bowl

45min

Tout montrer