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Jalapeño and lime chicken burger with corn smash

Jalapeño and lime chicken burger with corn smash
4.7 79 évaluations
Prép. 25min
Total 1h 15min
4 portions
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Ingrédients

Chicken burgers
  • jalapeño chilli trimmed, deseeded and cut into halves
    1
  • garlic cloves
    3
  • olive oil
    1 tbsp
  • salt
    1 tsp
  • fresh coriander (approx. 2 bunches), leaves only
    40 g
  • lime juice
    2 tbsp
  • skinless chicken breast fillets (approx. 720 g), cut into halves horizontally
    2
Corn smash
  • olive oil
    1 tbsp
  • brown onion cut in quarters
    90 g
  • garlic clove
    1
  • frozen corn kernels
    250 g
  • sour cream
    50 g
  • salt
    ½ tsp
Assembly
  • radishes trimmed and cut into very thin slices
    3
  • fresh coriander leaves only, to serve
  • pickled jalapeño chillies cut into slices
    4 tsp
  • lime juice
    1 tbsp
  • olive oil for frying
  • bread rolls cut into halves horizontally
    4
  • avocado flesh only, cut into thin slices
    1
  • rocket to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1295 mg
Protides 48.2 g
Calories 2520.8 kJ / 600 kcal
Lipides 31.3 g
Fibre 6.4 g
Graisses saturées 7.1 g
Glucides 29 g

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Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande
Thermomix® Sensor (Meat and fish) 35 Recettes
Australie et Nouvelle-Zélande

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