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Melanzane parmigiana

Melanzane parmigiana
4.3 70 évaluation
Prép. 25min
Total 2h 5min
6 portions
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Ingrédients

  • eggplants cut lengthways into thin slices (approx. 3-5 mm)
    2
  • salt for sprinkling
  • olive oil plus extra for greasing
    20 g
  • Parmesan cheese crust removed and cut into pieces (approx. 2- 3 cm)
    40 g
  • pine nuts
    40 g
  • bread of choice, torn into pieces
    40 g
  • garlic cloves
    3
  • fresh thyme leaves only
    3 sprigs
  • fresh sage leaves
    8
  • canned whole tomatoes
    800 g
  • fresh basil leaves plus extra to serve
    20 - 25
  • fresh mozzarella cut into thin slices (approx. 5 mm)
    100 g
  • mixed leaf salad to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1028.8 mg
Protides 10.4 g
Calories 1033.2 kJ / 245.8 kcal
Lipides 16.2 g
Fibre 6.6 g
Graisses saturées 4.8 g
Glucides 11.5 g

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Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

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