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Hunters' stew

Hunters' stew
4.2 59 évaluations
Prép. 15min
Total 1h
6 portions
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Ingrédients

  • white cabbage cut into pieces (5 cm)
    750 g
  • garlic clove
    1
  • brown onion cut into quarters
    100 g
  • carrot cut into pieces (approx. 3 cm)
    100 g
  • fresh flat-leaf parsley leaves only
    10 g
  • bacon cut into cubes (1 cm)
    200 g
  • oil
    20 g
  • water
    350 g
  • Chicken stock paste (see Tips)
    1 tbsp
  • tomato paste
    140 g
  • pitted prunes cut into halves
    35 g
  • ground black pepper
    ¼ tsp
  • salt to taste
  • dried bay leaves
    4
  • paprika
    ½ tsp
  • dried porcini mushrooms cut into slices
    20 g
  • pork loin cut into pieces (2 cm)
    280 g
  • beef fillet steak (porterhouse), cut into pieces (2 cm)
    280 g
  • sausage (kielbasa), cut into pieces (1-2 cm - see Tips)
    200 g
  • sauerkraut (see Tips)
    400 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1942.7 mg
Protides 38.2 g
Calories 1689 kJ / 402.2 kcal
Lipides 20 g
Fibre 8.5 g
Graisses saturées 6.2 g
Glucides 14 g

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Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

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