Thai green chicken curry

Name: Thai green chicken curry
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 250 g coconut cream; 60 g Thai green curry paste; 500 g skinless chicken thigh fillets; 30 - 50 g fish sauce; 1 tsp palm sugar; 250 - 300 g fresh mixed mushrooms; 80 g canned bamboo shoots; 7 fresh kaffir lime leaves; fresh Thai basil; fresh long green chillies

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Niveau facile

Temps de préparation 20min

Temps total 30min

Nombre de portions 4 portions

Ingrédients

250 g coconut cream
60 g Thai green curry paste (see Tips)
500 g skinless chicken thigh fillets, cut into pieces (3 cm)
30 - 50 g fish sauce, to taste
1 tsp palm sugar
250 - 300 g fresh mixed mushrooms (i.e. shiitake, button, field), cut into bite-sized pieces or slices
80 g canned bamboo shoots, drained
7 fresh kaffir lime leaves
fresh Thai basil leaves or coriander leaves, for garnishing
fresh long green chillies, trimmed, deseeded if preferred and cut into thin slices (optional)

Infos nut.: par 1 portion
Calories: 1383 kJ / 329.3 kcal
Protides: 27.5 g
Glucides: 6.4 g
Lipides: 21.2 g
Graisses saturées: 13.8 g
Fibre: 2.8 g
Sodium: 1848.9 mg