Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Thai green chicken curry
Ingrédients
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coconut cream250 g
-
Thai green curry paste (see Tips)60 g
-
skinless chicken thigh fillet cut into pieces (3 cm)500 g
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fish sauce to taste30 - 50 g
-
palm sugar1 tsp
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fresh mixed mushrooms (i.e. shiitake, button, field), cut into bite-sized pieces or slices250 - 300 g
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canned bamboo shoots drained80 g
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fresh kaffir lime leaves7
-
fresh Thai basil leaves or coriander leaves, for garnishing
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fresh long green chillies trimmed, deseeded if preferred and cut into thin slices (optional)
Niveau
facile
Infos nut. par 1 portion
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