Appareils et accessoires
Pad see ew
Prép. 10min
Total 30min
4 portions
Ingrédients
-
flat rice stick noodles (wide)180 g
-
boiling water for soaking
-
peanut oil2 tbsp
-
garlic cloves4
-
brown onion cut into quarters170 g
-
kecap manis50 g
-
hoi sin sauce60 - 80 g
-
soy sauce2 tbsp
-
lime juice3 tsp
-
carrot cut into thin slices diagonally (3 mm)100 g
-
Chinese broccoli (gai lan), stalks trimmed and cut into thirds; leaves shredded and reserved12 stalks
-
oil spray for greasing
-
eggs3
-
full cream milk2 tbsp
-
salt½ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1528.7 mg
Protides
11 g
Calories
1173.1 kJ /
279.3 kcal
Lipides
17.5 g
Fibre
5.9 g
Graisses saturées
3.5 g
Glucides
17.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Taste of Thailand
8 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerCauliflower gratin
1h
Chickpea shawarma salad bowl
40min
Rich mushroom stew with buttermilk dumplings
45min
Sichuan zucchini and eggplant
1h 15min
Corn and coriander fritters with avocado tahini
1h 15min
Orange and cardamom granola clusters (Diabetes)
1h 15min
Silverbeet dahl
8h 40min
Vegan moussaka
1h 50min
Paneer makhani
45min
High Protein Egg Bake
20min
Chhole (chickpea curry) and rice
45min
Chunky vegetable barley soup with seed pesto bread twist
1h 40min