Appareils et accessoires
Quick massaman beef curry
Prép. 15min
Total 40min
4 portions
Ingrédients
-
water500 g
-
potato peeled and cut into pieces (2 cm)300 g
-
salt1 tsp
-
roasted unsalted peanuts100 g
-
peanut oil1 tbsp
-
brown onion (approx. 180 g), cut into quarters1
-
Massaman curry paste100 g
-
beef rump steak cut into strips (1 cm x 2.5 cm)800 g
-
coconut cream250 g
-
palm sugar10 g
-
fish sauce30 g
-
tamarind paste15 g
-
Meat stock paste (see Tips)1 tsp
-
cinnamon quill1
-
fresh kaffir lime leaves2
-
fresh coriander leaves, torn into pieces, for garnishing2 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1974.1 mg
Protides
5.3 g
Calories
3140.2 kJ /
747.7 kcal
Lipides
47.4 g
Fibre
9.7 g
Graisses saturées
19.4 g
Glucides
24.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerTex-mex salmon burrito bowl (Diabetes)
35min
Shredded chicken noodle salad with green miso (Diabetes)
35min
Pork tenderloin with red wine sauce and vegetables
45min
Kung Pao chicken
1h 30min
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Scotch eggs
50min
Whole steamed chicken
1h 20min
Layered chicken dinner
1h 45min
Asian nachos
40min
Meat feast pizza
1h 30min
Thai red pork curry
35min
BBQ chicken pizza
1h 30min