Appareils et accessoires
Quick massaman beef curry
Prép. 15min
Total 40min
4 portions
Ingrédients
-
water500 g
-
potato peeled and cut into pieces (2 cm)300 g
-
salt1 tsp
-
roasted unsalted peanuts100 g
-
peanut oil1 tbsp
-
brown onion (approx. 180 g), cut into quarters1
-
Massaman curry paste100 g
-
beef rump steak cut into strips (1 cm x 2.5 cm)800 g
-
coconut cream250 g
-
palm sugar10 g
-
fish sauce30 g
-
tamarind paste15 g
-
Meat stock paste (see Tips)1 tsp
-
cinnamon quill1
-
fresh kaffir lime leaves2
-
fresh coriander leaves, torn into pieces, for garnishing2 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1974.1 mg
Protides
5.3 g
Calories
3140.2 kJ /
747.7 kcal
Lipides
47.4 g
Fibre
9.7 g
Graisses saturées
19.4 g
Glucides
24.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerCoq au vin blanc with mashed potato
1h 50min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Chinese-style beef stew
3h 30min
Kung Pao chicken
1h 30min
Gu lao rou (sweet and sour pork ribs)
30min
Pork vindaloo
2h 20min
Moroccan lamb burgers with harissa yoghurt dressing
1h 5min
Japanese ramen noodle soup
1h 50min
Slow-cooked pulled pork with steamed buns
3h
Roast beef with Yorkshires and gravy
3h 15min
Peking-style duck pancakes (MEATER+®)
8h 50min
Katsu chicken with cauliflower rice and pickled salad (MEATER+®)
55min