Chicken pad thai

Chicken pad thai

2.9 318 évaluations

Prép. 35min

Total 55min

4 portions

Ingrédients

peanut oil plus extra for greasing
1 tbsp
flat rice stick noodles
200 g
boiling water for soaking
fresh bean sprouts
150 g
roasted salted peanuts
40 g
spring onion/shallot cut into pieces (3 cm)
60 g
carrot cut into pieces (3 cm)
80 g
garlic cloves
3
palm sugar
50 g
fish sauce
1 ½ tbsp
soy sauce
110 g
tamarind paste
1 ½ tbsp
lime juice
1 ½ tbsp
chilli powder
½ tsp
eggs
2
water
500 g
chicken breasts cut into strips (1 cm)
400 g
salt
¼ tsp
ground black pepper
¼ tsp
firm tofu cut into cubes (1-2 cm)
200 g
dried chilli flakes for garnishing
lemons cut into wedges, to serve
2

Niveau

facile

Infos nut. par 1 portion

Protides 42.1 g

Calories 2544 kJ / 605 kcal

Lipides 19.2 g

Fibre 7.9 g

Glucides 61.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Thailand 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Coq au vin blanc with mashed potato

1h 50min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Chinese-style beef stew

3h 30min

Kung Pao chicken

1h 30min

Gu lao rou (sweet and sour pork ribs)

30min

Pork vindaloo

2h 20min

Moroccan lamb burgers with harissa yoghurt dressing

1h 5min

Japanese ramen noodle soup

1h 50min

Slow-cooked pulled pork with steamed buns

3h

Roast beef with Yorkshires and gravy

3h 15min

Peking-style duck pancakes (MEATER+®)

8h 50min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55min

Tout montrer