Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Creamy coconut chicken curry
Ingrédients
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cauliflower cut into florets (approx. 4 cm)700 g
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olive oil2 tsp
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brown onion (approx. 180 g), cut into quarters1
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garlic paste (see Tips)1 tsp
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ginger paste (see Tips)1 ½ tsp
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fresh green chillies trimmed and cut into halves (optional), plus extra sliced for garnishing1 - 2
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tandoori paste (see Tips)90 g
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tomato paste30 g
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water100 g
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almond meal (see Tips)20 g
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chicken thigh fillet cut into pieces (approx. 3 cm)500 g
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salt1 tsp
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coconut cream90 g
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fresh coriander leaves only, torn into pieces, for garnishing6 sprigs
Niveau
facile
Infos nut. par 1 portion
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